Cocktail des Monats

I’m in love with the Coco

I’m in love with the Coco
I’m in love with the Coco | © Dustin Render

Man nehme: 

  • 5cl Ketel One Dill Infusion
  • 2cl Belsazar Riesling
  • 2cl Cocos Sirup
  • 2cl Zitronensaft

 
Kalt rühren. Fill up Schweppes Hibiscus Tonic, Garnish Glas mit Salz parfümieren! Cheers!